Using a frother is not difficult and although their are individual instructions for each make and model, there are some fundamental strategies to getting the very best froth.

If you are using a steam frother, it is important to use a stainless steel jug to produce the best milk froth.  Tilt the jug at a 35% angle and place the spout of the steamer just below the milk surface.  As the steam churns the milk it will create froth.  Placing the steamer nozzle too far down will only heat and eventually scorch the milk, so it is important to keep it as close to the surface as possible.

Using a slow motion of up and down, you will produce an excellent foam that should remain firm whilst you top your coffee.

In the event that you are using a handheld frother.  The principle is similar, but the it is important to have a high edged jug for your frothing or you may experience a lot of splashing.  Place the frother again, just below the surface of the milk and move it slowly in an up and down motion.  If you break the surface of the milk, you are likely to break the froth that has already been formed, so it is best to keep the agitation section of the frother below the milk line.

When frothing useing steamers or hot milk, do be careful of scolding yourself and always turn the frother off before taking it out of the milk where possible.